Below you will find information and notes on just a few of the beers we produce. We often brew new beers and are always looking for ways to improve our existing recipes to make our beers as flavoursome as we can.
Please check out our Untappd page for a full list of beers we have produced. You can also check which beers we are pouring at our tap room in Lancaster on Untappd too.
Bring Me Sunshine
Table Beer 3.5%
Brewed with Galaxy, Citra and Amarillo hops we used Kveik yeast to create a
easy drinking and refreshing, low abv beer which can be enjoyed anytime of the day
or night. Brewed in Morecambe, home to the famous comedian Eric Morecambe,
we were inspired by the timeless views over the bay through Eric's iconic spectacles.
Sorachi Ace Pale
Pale Ale 5%
Sorachi Ace hops, both in the whirlpool and double dry hopped. Originally from Japan, we combined this with Kveik yeast from Norway. The result is a refreshing, pale ale with notes of lemon.
Huck the Faze
This is the 7th iteration of our NEIPA beer.
We are now using a new yeast strain,
A double dry hop of Citra is used at around (20g/L) giving a juicy and hazy beer.
Plenty of oats and flaked wheat are used in the grist to add to the body and mouthfeel.
An Even Whiter Shade of Pale
Table Beer 3.5%
A table beer based on our Whiter Shade of Pale. Busy day? Kick back and unwind with our low strength pale ale. Ideal as a barbecue beer or simply a beer you want to enjoy a few of.
Hopped with Citra and Azacca, London Ale III yeast, oats and wheat.
Pale Ale 5.3%
Brewed with Simcoe and Amarillo hops, this refreshing, American style pale ale, is named after the synth-pop band from the 1980's, that used to occupy the space where our bar and brewery are! Beer brewed whilst listening to their CD.
The first in our alter-ego range, Duke Silver is a New England style IPA liberally dry hopped with Galaxy and Simcoe hops. The beer is full bodied with lots of stone fruit, grapefruit and bubble gum.
"Come with me and find safe haven in a warm bathtub full of my jazz."
Don't Mess With Conky
The second in our 'alter-ego' series is a Galaxy and Mosaic bomb! Expect a big citrus hit with juicy notes of peach and guava.
Bubbles pulled Conky from the depths of the bog and breathed new life in to him - much to Ricky's abhorrence.
Nobody, least of all Ricky, messes with Conky!
Non Barista Stout
Milk Stout 5%
Brewed with 8 different malts and lashings of fresh ground/brewed coffee and some lactose to add body and subtle, milky sweetness.
This stout punches above its weight and has a full body to match.
A Whiter Shade of Pale
DDH Pale 4.5%
We used a good proportion of oats and wheat in the grist of this pale. Liberally double dry hopped with Citra and Azacca in the whirlpool. This beer is hop forward, super refreshing with low bitterness. An ideal session ale and the big sister to an Even Whiter Shade of Pale.
King of Prussia
King of Prussia is the name given to our first series of sour beers we brew. Named after an area in Philadelphia we have brewed the beer with different fruits such as Raspberry, Gooseberry, Rhubarb and vanilla. The beers are not overly sour and are a good gateway in to the world of sours.