Accidental Brewery

craft beers from accidental brewery

We brew a wide range of beers for all tastes.

Accidental Beers

Below you will find information and notes on just a few of the beers we produce.
We often brew new beers and are always looking for ways to improve our existing recipes to make our beers as flavoursome as we can. Our beers always use high quality ingredients and we don’t believe in scrimping on ingredients such as hops to reduce costs, our beers are hand crafted.

Please check out our Untappd page for a full list of beers we have produced. You can also check which beers we are pouring at our tap room in Lancaster on Untappd too.

Bring me Sunshine

Bring Me Sunshine

Table Beer 3.5%
Brewed with Galaxy, Citra and Amarillo hops we used Kveik yeast to create a easy drinking and refreshing, low abv beer which can be enjoyed anytime of the day or night. Brewed in Morecambe, home to the famous comedian Eric Morecambe, we were inspired by the timeless views over the bay through Eric's iconic spectacles.
Sorachi Ace Pale

Sorachi Ace Pale

Pale Ale 5%
Sorachi Ace hops, both in the whirlpool and double dry hopped. Originally from Japan, we combined this with Kveik yeast from Norway. The result is a refreshing, pale ale with notes of lemon.
Huck the Faze

Huck the Faze

NEIPA 7%
This is the 7th iteration of our NEIPA beer. We are now using a new yeast strain, A double dry hop of Citra is used at around (20g/L) giving a juicy and hazy beer. Plenty of oats and flaked wheat are used in the grist to add to the body and mouthfeel.

An Even Whiter Shade of Pale

Table Beer 3.5%
A table beer based on our Whiter Shade of Pale. Busy day? Kick back and unwind with our low strength pale ale. Ideal as a barbecue beer or simply a beer you want to enjoy a few of. Hopped with Citra and Azacca, London Ale III yeast, oats and wheat.

Basking Sharks

Pale Ale 5.3%
Brewed with Simcoe and Amarillo hops, this refreshing, American style pale ale, is named after the synth-pop band from the 1980's, that used to occupy the space where our bar and brewery are! Beer brewed whilst listening to their CD.
Duke Silver Keg Badge

Duke Silver

NEIPA 6.2%
The first in our alter-ego range, Duke Silver is a New England style IPA liberally dry hopped with Galaxy and Simcoe hops. The beer is full bodied with lots of stone fruit, grapefruit and bubble gum. "Come with me and find safe haven in a warm bathtub full of my jazz."
Don't Mess With Conky Keg Badge

Don't Mess With Conky

NEIPA 7%
The second in our 'alter-ego' series is a Galaxy and Mosaic bomb! Expect a big citrus hit with juicy notes of peach and guava. Bubbles pulled Conky from the depths of the bog and breathed new life in to him - much to Ricky's abhorrence. Nobody, least of all Ricky, messes with Conky!

Ogo Gablogian

NEIPA 7%
The third in our alter-ego series of IPA's. Lots of artistic juice from the sublime layers of Galaxy and El Dorado hops. Just like Frank, this beer is anything but subtle. "Bullsh*t" or "Derivative" you be the judge. #IASIP
Non Barista Stout Keg Badge

Non Barista Stout

Milk Stout 5%
Brewed with 8 different malts and lashings of fresh ground/brewed coffee and some lactose to add body and subtle, milky sweetness. This stout punches above its weight and has a full body to match.
A Whiter Shade of Pale Keg Badge

A Whiter Shade of Pale

DDH Pale 4.5%
We used a good proportion of oats and wheat in the grist of this pale. Liberally double dry hopped with Citra and Azacca in the whirlpool. This beer is hop forward, super refreshing with low bitterness. An ideal session ale and the big sister to an Even Whiter Shade of Pale.

Accy Pils

Pilsner 4.5%
This is our house Pilsner. Crafted with Germen Pilsen malt and a generous addition of Saaz hops backed by a touch of Hallertau Mittelfrüh. This beer is vegan friendly, unfiltered, unfined and naturally carbonated with no additional CO2.

Little Red Riding Hood

Rye IPA 6.5%
A collaborative brew for Joey and Mandee's wedding on the 17th Sept 2022. This rye IPA is closely based on the original recipe from around 15 years ago. Using a complex malt bill of 7 malts including a good proportion of rye malt. The beer is liberally hopped with citra and mosaic on the hot side to produce a medium bitterness. The beer pours a rusty-red colour with a pronounced malt backbone and some spice from the rye

Mad Cheddar

NEIPA 7%
A 7% haze bomb, liberally hopped both in the whirlpool and double dry hopped with Ekuanot and Sabro. We went heavy on the oats and added a touch of lactose to seriously lift the body of this beer to match its juicy stone fruit and bubble gum characters. Mad Cheddar? "Yeah, thats what it cost to brew this beer, Yo!"
King of Prussia Sour

King of Prussia

Sour 4.5%
King of Prussia is the name given to our first series of sour beers we brew. Named after an area in Philadelphia we have brewed the beer with different fruits such as Raspberry, Gooseberry, Rhubarb and vanilla. The beers are not overly sour and are a good gateway in to the world of sours.